General specification
Dill Seed CO2-se extract, Dillapiol Type, Type No. 102.001
contains mainly volatile components
Raw material:
Anethum sowa - Seeds
Production:
By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms [1].
Extract:
Yellow clear oil with characteristic aromatic-spicy flavour.
D/E-Ratio:
37 - 40 kg raw material yield 1 kg product.
Declaration:
INCI-Name (CTFA): Anethum Sowa (Dill) Seed Extract
Ingredients:
84 - 98 % essential oil with 20 - 30 % limonene, 20 - 35 % carvone, 5 - 25 % dihydrocarvone, 15 - 40 % dill apiole.
Application:
As carminativum and diureticum, in rub-in products, in food-, spice- and liqueur industry.
Naturalness:
The product is manufactured from the named raw material. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100 % natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations.
Stability:
Closed pack under cool and dry storage conditions and exclusion of light at least 5 years.
[1] Manninen P., Häivälä E., Sarimo S., Kallio H. : Z. Lebens Unters Forsch A (1997) 204: 202-205
These data are given for customer´s information only to the best of our knowledge but under exemption of liability especially regarding infringement of or prejudice to third party rights through the use of this product. This information is not a substitute for prior tests demonstrating the suitability of the product for the intended use. Users are responsible for ensuring the compliance with the applicable legislation. The concentrated FLAVEX extracts are raw materials for product formulation. Hence they are not intended for direct consumption in food and for undiluted topical application in cosmetics, perfumery and aromatherapy. Keep away from children.
Version 66.153.03, 30.04.2004
Transport as dangerous goods (ADR / IATA-DGR / IMDG-Code).
Download: General Specification
Download: MSDS