Hazelnut CO2-se extract (organic), DE-ÖKO-013, Type No. 047.004
contains mainly aromatic, CO2-soluble components
Corylus avellana - Nuts, dried, from organic farming
The flavour compounds and a part of the oil are extracted from finely chopped and freshly roasted hazelnuts by supercritical CO2 extraction.The product contains no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms .
Yellow-clear, liquid oil with aromatic hazelnut flavour.
9,1 - 11,1 kg raw material yield 1 kg product.
INCI-Name (CTFA): Corylus Avellana (Hazel) Seed Extract, CAS-No. 84012-21-5, EINECS-No. 281-667-7
No dangerous good in the sense of the transport regulations.
Fatty oil, 1.2 diethylpyrazine and other substituted pyrazines, substituted thiazoles.
In food and flavour industry, for confectionery, ice cream and liqueur production and in perfumery.
The product is manufactured from the named raw material. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100 % natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations.
Closed pack under cool and dry storage conditions and exclusion of light at least 2 years.
 Manninen P., Häivälä E., Sarimo S., Kallio H. : Z. Lebens Unters Forsch A (1997) 204: 202-205
These data are given for customer´s information only to the best of our knowledge but under exemption of liability especially regarding infringement of or prejudice to third party rights through the use of this product. This information is not a substitute for prior tests demonstrating the suitability of the product for the intended use. Users are responsible for ensuring the compliance with the applicable legislation. The concentrated FLAVEX extracts are raw materials for product formulation. Hence they are not intended for direct consumption in food and for undiluted topical application in cosmetics, perfumery and aromatherapy. Keep away from children.
Version 66.439.01, 13.02.2012
Download: General Specification