contains all CO2-soluble lipohilic components

Raw material:
Pimenta officinalis - Berries, from ecological farming

Production:
By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms [1].

Extract:
dark brown liquid with balmy-spicy and peppery flavour

D/E-Ratio:
22 - 25 kg raw material yield 1 kg product.

Declaration:
INCI-Name (CTFA): Pimenta Officinalis (Pimento) Fruit Extract, CAS-No. 84929-57-7, EINECS-No. 284-540-4

Ingredients:
The CO2-extract contains 25 - 35 % steam volatile components, 20 - 40 % eugenol as main component and fatty oil.

Application:
It is used as a spice in food industries (bakery and sausage products, sauces, fish, meat dishes, spirits), in pharmaceuticals and in parfumery.

Naturalness:
The product is manufactured from the named raw material. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100 % natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations.

Stability:
Closed pack under cool and dry storage conditions and exclusion of light at least 5 years.

[1] Manninen P., Häivälä E., Sarimo S., Kallio H. : Z. Lebens Unters Forsch A (1997) 204: 202-205

These data are given for customer´s information only to the best of our knowledge but under exemption of liability especially regarding infringement of or prejudice to third party rights through the use of this product. This information is not a substitute for prior tests demonstrating the suitability of the product for the intended use. Users are responsible for ensuring the compliance with the applicable legislation. The concentrated FLAVEX extracts are raw materials for product formulation. Hence they are not intended for direct consumption in food and for undiluted topical application in cosmetics, perfumery and aromatherapy. Keep away from children.

Version 66.289.01, 29.08.2006

Download: General Specification

Download: MSDS