The product contains the extract from 500 - 600 g vanilla beans and is standardised to 1 % vanillin content.

Raw material:
Vanilla planifolia - Vanilla beans

Production:
By supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms. The produced extract  is standardized to 1 % vanillin by addition of invert sugar.

Extract:
Viscous, slightly yellow turbid liquid with well balanced vanilla flavour.


Ingredients:
The product contains invert sugar with 0,9 - 1,1 %  natural vanillin coming from concentrated Vanilla extract.

Application:
For food flavouring, in confectionery, in ice creams, cakes, desserts, beverages and liqueurs, for taste improvement [1][2][3].
Dosage recommendation: 0,2 - 0,3 % in  end product.
Stability:
Closed pack under cool and dry storage conditions and exclusion of light at least 2 years.

These data are given for customer´s information only to the best of our knowledge but under exemption of liability especially regarding infringement of or prejudice to third party rights through the use of this product. This information is not a substitute for prior tests demonstrating the suitability of the product for the intended use. Users are responsible for ensuring the compliance with the applicable legislation. The concentrated FLAVEX extracts are raw materials for product formulation. Hence they are not intended for direct consumption in food and for undiluted topical application in cosmetics, perfumery and aromatherapy. Keep away from children.
Version 66.383.01, 05.02.2010

Download: General Specification

Download: MSDS