Cinnamon Bark Cassia CO2-to extract, Type No. 034.017
contains all CO2-soluble lipohilic components 
Cinnamomum cassia - Bark, dried
By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms .
Brown paste with aromatic strong cinnamon smell.
25 - 33 kg raw material yield 1 kg product.
INCI-Name (CTFA): Cinnamomum Cassia (Cinnamon) Bark Extract, CAS-No. 84961-46-6, EINECS-No. 284-635-0
No dangerous good in the sense of the transport regulations.
60 - 75 % cinnamaldehyde, 2 - 7 % o-methoxy cinnamaldehyde, ‹ 3 % coumarin and < 6 % water.
In food and pharmaceutical industry, e.g. tooth paste, mouth wash as flavouring component, as microbial and antioxidative agent and as stomachicum and carminativum.
The product is manufactured from the named raw material. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100 % natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations.
Unopened container under cool and dry storage conditions and exclusion of light at least 5 years.
 Manninen P., Häivälä E., Sarimo S., Kallio H. : Z. Lebens Unters Forsch A (1997) 204: 202-205
 Ehlers D., Hilmer S., Bartholomae S.: Z Lebens Unters Forsch (1995) 200: 282-288
These data are given for customer´s information only to the best of our knowledge but under exemption of liability especially regarding infringement of or prejudice to third party rights through the use of this product. This information is not a substitute for prior tests demonstrating the suitability of the product for the intended use. Users are responsible for ensuring the compliance with the applicable legislation. The concentrated FLAVEX extracts are raw materials for product formulation. Hence they are not intended for direct consumption in food and for undiluted topical application in cosmetics, perfumery and aromatherapy. Keep away from children.
Version 66.349.02, 07.06.2011
Download: General Specification