Cinnamon Bark Burmannii CO2-to extract (organic), DE-ÖKO-013
Cinnamomum burmannii – Bark, from organic farming, dried
By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms .
Cinnamon extracts have antibacterial and antifungal properties. In folk medicine, Burmanni cinnamon is used to treat nausea, flatulence, cough, chest problems, diarrhoea and flu .*
The cinnamon extract can be used as a flavouring extract in chewing gum, confectionery, beverages and other foods, especially as a spice extract in baked goods.*
Due to its aromatic flavour, cinnamon extract is suitable as a fragrance in the perfume industry and other cosmetic products. Because of its antibacterial properties, cinnamon extract inhibits the formation of plaque and can prevent inflammation of the dental gums. Therefore, the extract is useful in toothpaste or mouthwash .*
 P. Manninen, E. Häivälä, S. Sarimo, H. Kallio : Distribution of microbes in supercritical CO2 extraction of sea buckthorn (Hippophae rhamnoides) oils : Zeitschrift für Lebensmitteluntersuchung und -Forschung / Springerverlag (1997) 204: 202-205
 Bandar E. Al-Dhubiab : Pharmaceutical applications and phytochemical profile of Cinnamomum burmannii : Pharmacogn Rev. 2012 Jul-Dec, 6(12): 125–131.