Beurre extrait CO2-se, type cristallisé
Product-No.: 096.001
Matières Premières:
Fabrication:
The aroma components of the butter concentrate are enriched by counter current column extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms [1]. The extract is stabilized with FLAVEX Rosemary Antioxidant.
Ingrédients:
voir spécifications
Utilisation:
The butter extract can be used for flavouring various foods, as bakery products and candy, ice cream, confection, cereals, popcorn, sauces or edible oils. The CO2-extract is especially suitable for low-fat and low-calorie products and it is also used for boosting other butter flavors. It harmonises well with vanilla and coconut flavours. Recommended dosage: 0,02 – 0,06 %.*
As an emollient in various skin care products, the extract makes the skin flexible and softer [2].*
Littérature:
[1] P. Manninen, E. Häivälä, S. Sarimo, H. Kallio : Distribution of microbes in supercritical CO2 extraction of sea buckthorn (Hippophae rhamnoides) oils : Zeitschrift für Lebensmitteluntersuchung und -Forschung / Springerverlag (1997) 204: 202-205
[2] European Commission Health & Consumers Directorate. : Cosmetic Ingredients and Substances (CosIng®) Database. : Brussels, Belgium: European Commission.