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Cannelle (écorce) burmannii extrait CO2-to (bio), DE-ÖKO-013
Product-No.: 034.003


Matières Premières:
Cinnamomum burmannii – Bark, from organic farming, dried

Fabrication:
By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms [1].

Ingrédients:
65 – 85 % cinnamaldehyde and < 7 % coumarin.

Utilisation:
Cinnamon extracts have antibacterial and antifungal properties. In folk medicine, Burmanni cinnamon is used to treat nausea, flatulence, cough, chest problems, diarrhoea and flu [2].*

The cinnamon extract can be used as a flavouring extract in chewing gum, confectionery, beverages and other foods, especially as a spice extract in baked goods.*

 

Due to its aromatic flavour, cinnamon extract is suitable as a fragrance in the perfume industry and other cosmetic products. Because of its antibacterial properties, cinnamon extract inhibits the formation of plaque and can prevent inflammation of the dental gums. Therefore, the extract is useful in toothpaste or mouthwash [2].*

Littérature:
[1] P. Manninen, E. Häivälä, S. Sarimo, H. Kallio : Distribution of microbes in supercritical CO2 extraction of sea buckthorn (Hippophae rhamnoides) oils : Zeitschrift für Lebensmitteluntersuchung und -Forschung / Springerverlag (1997) 204: 202-205
[2] Bandar E. Al-Dhubiab : Pharmaceutical applications and phytochemical profile of Cinnamomum burmannii : Pharmacogn Rev. 2012 Jul-Dec
6(12): 125–131.

 

* Statements summarise literature evidence and have informative character. They might be derived from in vitro or animal tests and thus not be substantiated for humans. Statements have not been evaluated by competent authorities and do not refer to finished products. The marketer of any finished product containing any FLAVEX extract as ingredient is responsible for assuring that the claims made for his product are lawful and comply with all applicable laws and regulations of the country in which the product is to be sold.