Coriandre extrait CO2-se
Coriandrum sativum – Fruits, dried
By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms .
75 – 97 % essential oil with 48 – 80 % linalool, alpha-pinene, limonene, linalyl acetate, gamma-terpinene, camphor, aldehydes, less than 100 ppm safrol.
The coriander extract has an antimicrobial effect and is therefore used as a preservative in pharmaceutical products . The extract is also used in herbal medicines for gastrointestinal complaints. Coriander is also used folklorically to treat worms and as a liniment for joint pain and rheumatism .*
Coriander seed oil is used as an aroma for e.g. desserts, spirits and liqueurs, but also as a spice extract in hearty dishes. Due to its antibacterial effect, essential coriander extract also has preservative properties .*
Due to its positive properties on the gastrointestinal function, the extract is also well suited for use in food supplements.*
The CO2-extracted essential oil from fully ripe and dried fruits has a fresh, sweet, spicy, peppery and woody fragrance, rounded off by floral and citrus nuances. This makes the extract suitable as a fragrance in perfumes, soaps and other cosmetic products. The essential oil of coriander seed also shows a good effectiveness against bacteria with dermatological relevance. Hence, it is also recommended for the preservation and as a support in the treatment of skin infections and dermatitis .*
 P. Manninen, E. Häivälä, S. Sarimo, H. Kallio : Distribution of microbes in supercritical CO2 extraction of sea buckthorn (Hippophae rhamnoides) oils : Zeitschrift für Lebensmitteluntersuchung und -Forschung / Springerverlag (1997) 204: 202-205
 Wolfgang Blascheck u.a. (Hrsg.) : HagerROM 2017, Hagers Enzyklopädie der Arzneistoffe und Drogen : Suttgart: Wissenschaftliche Verlagsgesellschaft Stuttgart, 2017
 F.C. Czygan, D. Frohne, Chr. Höltzel, A. Nagell, P. Pachaöy, H.J. Pfänder, M. Wichtl, g. Willhuhn, W. Buff : Teedrogen und Phytopharmaka, 3. Auflage. : Stuttgart: Wissenschaftliche Verlagsgesellschaft GmbH 1997
 Silva F, Domingues FC : Antimicrobial activity of coriander oil and its effectiveness as food preservative : Crit Rev Food Sci Nutr. Jan 2
 Casetti F, Bartelke S, Biehler K, Augustin M, Schempp CM, Frank U : Antimicrobial activity against bacteria with dermatological relevance and skin tolerance of the essential oil from Coriandrum sativum L. fruits : Phytother Res. Mar