Eglantier (graines) extrait CO2-to (bio), DE-ÖKO-013
Rosa canina – Seeds, dried, from organic farming
By supercritical CO2 extraction under use of natural carbon dioxide. The product contains no residues, no inorganic salts, no heavy metals, no reproducible microorganisms . The extract is stabilized with FLAVEX Rosemary Antioxidant (organic).
Fatty oil with high content of unsaturated fatty acids including 41 – 59 % linoleic acid (C18:2, omega-6), 20 – 35 % alpha-linolenic acid (C18:3, omega-3), 12 – 22 % oleic acid (C18:1, omega-9), small amounts of stearic and palmitic acid, tocopherol and 0,01 – 0,02 % carotenoids.
Rosehip seeds are used in folk medicine for diseases and complaints in the kidney area and as a diuretic. However, their effectiveness has not been proven .*
Rosehips are used mainly for the production of jams, juices, compotes or desserts. The extract is also well suited for refining salad dressings and sauces.*
Due to its high content of essential fatty acids such as linoleic acid, alpha-linolenic acid and oleic acid, a daily intake of rose hip seed extract can contribute to a healthy blood cholesterol level [3,4]. The intake of essential fatty acids is also important for the prevention of chronic diseases such as coronary heart disease and cancer. The extract also contains natural antioxidants, which also have preventive properties against chronic diseases .*
Due to its content of unsaturated fatty acids and natural antioxidants such as tocopherols and carotenoids, rosehip seed extract acts as a natural skin care product, moisturizer and anti-aging agent. The extract is also useful for the care of scars and imparts smoothness to skin .*
 P. Manninen, E. Häivälä, S. Sarimo, H. Kallio : Distribution of microbes in supercritical CO2 extraction of sea buckthorn (Hippophae rhamnoides) oils : Zeitschrift für Lebensmitteluntersuchung und -Forschung / Springerverlag (1997) 204: 202-205
 F.C. Czygan, D. Frohne, Chr. Höltzel, A. Nagell, P. Pachaöy, H.J. Pfänder, M. Wichtl, g. Willhuhn, W. Buff : Teedrogen und Phytopharmaka, 3. Auflage. : Stuttgart: Wissenschaftliche Verlagsgesellschaft GmbH 1997
 European Food Safety Authority (EFSA) : Opinion on the substantiation of health claims related to alpha-linolenic acid and maintenance of normal blood cholesterol concentrations (ID 493) and maintenance of normal blood pressure (ID 625) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA Journal 2009
 European Food Safety Authority (EFSA) : Scientific Opinion on the substantiation of health claims related to linoleic acid and maintenance of normal blood cholesterol concentrations (ID 489) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA Journal 2009
 Huri Ilyasoğlu (2014) : Characterization of Rosehip (Rosa canina L.) Seed and Seed Oil : International Journal of Food Properties, 17:7, 1591-1598
 Ahmad, N., Anwar, F., Gilani, A.U., 2016 : Rose Hip (Rosa canina L.) Oils : In: Preedy, V.R. (Ed.), Essential Oils in Food Preservation, Flavor and Safety. Academic Press, 667–675. Copyright © 2016 Elsevier Inc.