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Noisette extrait CO2-se (bio), DE-ÖKO-013
Product-No.: 047.004


Matières Premières:
Corylus avellana – Nuts, dried, from organic farming

Fabrication:
The flavour compounds and a part of the oil are extracted from finely chopped and freshly roasted hazelnuts by supercritical CO2 extraction.The product contains no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms [1].

Ingrédients:
Fatty oil, flavour compounds, e.g. ketones, aldehydes and pyrazines.

Utilisation:

The extract can be used in a variety of ways as flavour, for example in the production of confectionery, ice cream or liqueurs.*

 

Due to its characteristic odour, the extract is well suited as an odorant for perfumes. But it can also be used in skin care products.*

Littérature:
[1] P. Manninen, E. Häivälä, S. Sarimo, H. Kallio : Distribution of microbes in supercritical CO2 extraction of sea buckthorn (Hippophae rhamnoides) oils : Zeitschrift für Lebensmitteluntersuchung und -Forschung / Springerverlag (1997) 204: 202-205

 

* Statements summarise literature evidence and have informative character. They might be derived from in vitro or animal tests and thus not be substantiated for humans. Statements have not been evaluated by competent authorities and do not refer to finished products. The marketer of any finished product containing any FLAVEX extract as ingredient is responsible for assuring that the claims made for his product are lawful and comply with all applicable laws and regulations of the country in which the product is to be sold.