Paprika extrait CO2-to (bio), 30000 U.C., DE-ÖKO-013
Product-No.: 032.010
Matières Premières:
Capsicum annuum – Fruit, dried, from organic farming
Fabrication:
By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms [1]. The extract is stabilized with FLAVEX Rosemary Antioxidant extract (organic).
Ingrédients:
voir spécifications
Utilisation:
In folk medicine, low-capsaicin paprika is used internally for digestive disorders, stomach and intestinal complaints and as a dehydrating agent to support heart and circulation [2].*
The paprika extract gives food an attractive orange to red color. It is suitable for savory products such as sausages, sauces and snacks as well as naturally colored fruit preparations, dairy products and sweets.Note: The extract complies with the current guideline of European Commission « Guidance notes on classification of food extracts with colouring properties ».*
The paprika extract can be used as a natural colorant in cosmetics, especially in natural cosmetics.*
Littérature:
[1] P. Manninen, E. Häivälä, S. Sarimo, H. Kallio : Distribution of microbes in supercritical CO2 extraction of sea buckthorn (Hippophae rhamnoides) oils : Zeitschrift für Lebensmitteluntersuchung und -Forschung / Springerverlag (1997) 204: 202-205
[2] Wolfgang Blascheck u.a. (Hrsg.) : HagerROM 2017, Hagers Enzyklopädie der Arzneistoffe und Drogen : Suttgart: Wissenschaftliche Verlagsgesellschaft Stuttgart, 2017