Romarin extrait CO2-se-plus (bio), DE-ÖKO-013
Salvia rosmarinus – Leaves, dried, from organic farming
By supercritical fluid extraction with natural carbon dioxide and a small amount of ethanol (organic) as entrainer and with fractionated separation, no inorganic salts, no heavy metals, no reproducible microorganisms .
70 – 90 % essential oil with at least 35 % 1.8 cineol, 10 – 25 % camphor, alpha pinene, beta caryophyllene, limonene, p-cymene, borneol, bornylacetate, verbenone and other trace components. 0,5 – 3 % antioxidative phenolic diterpenes (calculated as carnosic acid) with carnosic acid as main component. Residual content of ethanol less than 4 %.
The essential oil of rosemary is used internally as a traditional herbal medicine for the treatment of dyspepsia and spasmodic gastrointestinal disorders. Externally, the extract is used to treat mild muscle and joint pain and mild circulatory disorders . In folk medicine, rosemary is used for general digestive problems, headaches and migraines .*
Due to its flavour, essential rosemary oil can be used as a herb extract in many foods.*
Rosemary essential oil is also suitable in diluted form for use in food supplements.*
The essential oil of rosemary, especially its main components 1,8-cineol, camphor, alpha-pinene, verbenone and beta-caryophyllene have antimicrobial properties against oral pathogens responsible for the development of caries . Therefore, the use of rosemary extract in oral care products such as toothpaste or mouthwashes is conceivable. Moreover, the extract has a characteristic spicy aroma and is suitable as a fragrance in various cosmetic products and perfumes.*
 P. Manninen, E. Häivälä, S. Sarimo, H. Kallio : Distribution of microbes in supercritical CO2 extraction of sea buckthorn (Hippophae rhamnoides) oils : Zeitschrift für Lebensmitteluntersuchung und -Forschung / Springerverlag (1997) 204: 202-205
 Committee on Herbal Medicinal Products (HMPC), European Medicines Agency (EMA) : Community herbal monograph on Rosmarinus officinalis L., aetheroleum : EMA/HMPC/235453/2009
 Wolfgang Blascheck u.a. (Hrsg.) : HagerROM 2017, Hagers Enzyklopädie der Arzneistoffe und Drogen : Suttgart: Wissenschaftliche Verlagsgesellschaft Stuttgart, 2017
 Bernardes WA, Lucarini R, Tozatti MG, Flauzino, LG, Souza, MG, Turatti, IC, Andrade e Silva, ML, Martins, CH, da Silva Filho, AA, Cunha, WR, : Antibacterial activity of the essential oil from Rosmarinus officinalis and its major components against oral pathogens : Z. Naturforschung C, 65, 588-593, 2010