Romarin extrait CO2-se-plus (bio), type verbénon, DE-ÖKO-013
Product-No. 027.052
Matières Premières:
Salvia rosmarinus – Leaves, dried, from organic farming
Fabrication:
By supercritical fluid extraction with natural carbon dioxide and a small amount of ethanol (organic) as entrainer and with fractionated separation, no inorganic salts, no heavy metals, no reproducible microorganisms [1].
Ingrédients:
voir spécifications
Utilisation:
The essential oil of rosemary is used internally as a traditional herbal medicine for the treatment of dyspepsia and spasmodic gastrointestinal disorders. Externally, the extract is used to treat mild muscle and joint pain and mild circulatory disorders [2]. In folk medicine, rosemary is used for general digestive problems, headaches and migraines [3].
In food:
Due to its flavour, essential rosemary oil can be used as a herb extract in many foods.
Rosemary essential oil is also suitable in diluted form for use in food supplements.
The essential oil of rosemary, especially its main components 1,8-cineol, camphor, alpha-pinene, verbenone and beta-caryophyllene have antimicrobial properties against oral pathogens responsible for the development of caries [4]. Therefore, the use of rosemary extract in oral care products such as toothpaste or mouthwashes is conceivable. Moreover, the extract has a characteristic spicy aroma and is suitable as a fragrance in various cosmetic products and perfumes.
Littérature:
[1] P. Manninen, E. Häivälä, S. Sarimo, H. Kallio, Distribution of microbes in supercritical CO2 extraction of sea buckthorn (Hippophae rhamnoides) oils, Zeitschrift für Lebensmitteluntersuchung und -Forschung / Springerverlag (1997) 204: 202-205
[2] Committee on Herbal Medicinal Products (HMPC), European Medicines Agency (EMA), Community herbal monograph on Rosmarinus officinalis L., aetheroleum, EMA/HMPC/235453/2009
[3] Wolfgang Blascheck u.a. (Hrsg.), HagerROM 2017, Hagers Enzyklopädie der Arzneistoffe und Drogen, Stuttgart: Wissenschaftliche Verlagsgesellschaft Stuttgart, 2017
[4] Bernardes WA; Lucarini R; Tozatti MG; Flauzino, LG; Souza, MG; Turatti, IC; Andrade e Silva, ML; Martins, CH; da Silva Filho, AA; Cunha, WR,, Antibacterial activity of the essential oil from Rosmarinus officinalis and its major components against oral pathogens, Z. Naturforschung C, 65, 588-593, 2010