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Romarin extrait CO2-to (bio), type camphre, DE-ÖKO-013
Product-No.: 027.038


Matières Premières:
Rosmarinus officinalis – Leaves, dried, from organic farming

Fabrication:
By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms [1].

Ingrédients:
37 – 47 % essential oil containing 15 – 30 % 1.8 cineol, 15 – 30 % camphor, 10 – 20 % pinene, caryophyllene, limonene, borneol, bornyl acetate, verbenone

Utilisation:
antioxidative phenolic diterpenes: carnosic acid, carnosol.

The essential oil of rosemary is used internally as a traditional herbal medicine for the treatment of dyspepsia and spasmodic gastrointestinal disorders. Externally, the extract is used to treat mild muscle and joint pain and mild circulatory disorders [2]. In folk medicine, rosemary is used for general digestive problems, headaches and migraines [3].*

Due to its aroma, rosemary extract can be used as a herb extract in many foods.*

Rosemary extract is also suitable for use in food supplements.*

Littérature:
The essential oil of rosemary, especially its main components 1,8-cineol, camphor, alpha-pinene, verbenone and beta-caryophyllene has antimicrobial properties against oral pathogens responsible for the development of caries [4]. Therefore, the use of rosemary extract in oral care products such as toothpaste or mouthwashes is conceivable. Moreover, the extract has a characteristic spicy aroma and is suitable as a fragrance in various cosmetic products and perfumes.*
[1] P. Manninen, E. Häivälä, S. Sarimo, H. Kallio : Distribution of microbes in supercritical CO2 extraction of sea buckthorn (Hippophae rhamnoides) oils : Zeitschrift für Lebensmitteluntersuchung und -Forschung / Springerverlag (1997) 204: 202-205
[2] Committee on Herbal Medicinal Products (HMPC), European Medicines Agency (EMA) : Community herbal monograph on Rosmarinus officinalis L., aetheroleum : EMA/HMPC/235453/2009
[3] Wolfgang Blascheck u.a. (Hrsg.) : HagerROM 2017, Hagers Enzyklopädie der Arzneistoffe und Drogen : Suttgart: Wissenschaftliche Verlagsgesellschaft Stuttgart, 2017
[4] Bernardes WA
Lucarini R
Tozatti MG
Flauzino, LG
Souza, MG
Turatti, IC
Andrade e Silva, ML
Martins, CH
da Silva Filho, AA
Cunha, WR, : Antibacterial activity of the essential oil from Rosmarinus officinalis and its major components against oral pathogens : Z. Naturforschung C, 65, 588-593, 2010

* Statements summarise literature evidence and have informative character. They might be derived from in vitro or animal tests and thus not be substantiated for humans. Statements have not been evaluated by competent authorities and do not refer to finished products. The marketer of any finished product containing any FLAVEX extract as ingredient is responsible for assuring that the claims made for his product are lawful and comply with all applicable laws and regulations of the country in which the product is to be sold.