Romarin extrait CO2-to (bio), type camphre, DE-ÖKO-013
Rosmarinus officinalis – Leaves, dried, from organic farming
By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms .
37 – 47 % essential oil containing 15 – 30 % 1.8 cineol, 15 – 30 % camphor, 10 – 20 % pinene, caryophyllene, limonene, borneol, bornyl acetate, verbenone
antioxidative phenolic diterpenes: carnosic acid, carnosol.
The essential oil of rosemary is used internally as a traditional herbal medicine for the treatment of dyspepsia and spasmodic gastrointestinal disorders. Externally, the extract is used to treat mild muscle and joint pain and mild circulatory disorders . In folk medicine, rosemary is used for general digestive problems, headaches and migraines .*
Due to its aroma, rosemary extract can be used as a herb extract in many foods.*
Rosemary extract is also suitable for use in food supplements.*
The essential oil of rosemary, especially its main components 1,8-cineol, camphor, alpha-pinene, verbenone and beta-caryophyllene has antimicrobial properties against oral pathogens responsible for the development of caries . Therefore, the use of rosemary extract in oral care products such as toothpaste or mouthwashes is conceivable. Moreover, the extract has a characteristic spicy aroma and is suitable as a fragrance in various cosmetic products and perfumes.*
 P. Manninen, E. Häivälä, S. Sarimo, H. Kallio : Distribution of microbes in supercritical CO2 extraction of sea buckthorn (Hippophae rhamnoides) oils : Zeitschrift für Lebensmitteluntersuchung und -Forschung / Springerverlag (1997) 204: 202-205
 Committee on Herbal Medicinal Products (HMPC), European Medicines Agency (EMA) : Community herbal monograph on Rosmarinus officinalis L., aetheroleum : EMA/HMPC/235453/2009
 Wolfgang Blascheck u.a. (Hrsg.) : HagerROM 2017, Hagers Enzyklopädie der Arzneistoffe und Drogen : Suttgart: Wissenschaftliche Verlagsgesellschaft Stuttgart, 2017
 Bernardes WA
Andrade e Silva, ML
da Silva Filho, AA
Cunha, WR, : Antibacterial activity of the essential oil from Rosmarinus officinalis and its major components against oral pathogens : Z. Naturforschung C, 65, 588-593, 2010