Sauge officinale extrait CO2-se
Salvia officinalis – Leaves, dried
By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms .
70 – 85 % essential oil with 15 – 30 % alpha- and beta- thujone, 15 – 30 % camphor, 5 – 15 % 1.8 cineole, 2 – 6 % alpha-pinene, 1 – 5 % limonene, caryophyllene, camphene, alpha-humulene, borneol, bornyl acetate.
Salvia officinalis and preparations thereof are used as a traditional herbal medicine to relieve mild dyspeptic symptoms such as heartburn and flatulence, to alleviate inflammation of the mouth or throat and mild skin inflammation, and for excessive sweating, e.g. during menopause .*
Sage has a spicy and aromatic character. The extract can be used to flavour food preparations and beverages. The use of sage is particularly popular in Mediterranean cuisine. Due to its digestive effect, sage is also used to season fatty foods.*
Due to its positive effects on the mouth and throat area, as well as digestion, the extract is also suitable for use in food supplements.*
Due to its antimicrobial and aromatizing properties, sage extract is used in a wide range of cosmetic products, such as skin care creams, cleansing products and perfumes . In addition, sage extracts promote hair growth and are therefore suitable for use in hair care products and shampoos .*
 P. Manninen, E. Häivälä, S. Sarimo, H. Kallio : Distribution of microbes in supercritical CO2 extraction of sea buckthorn (Hippophae rhamnoides) oils : Zeitschrift für Lebensmitteluntersuchung und -Forschung / Springerverlag (1997) 204: 202-205
 Committee on Herbal Medicinal Products (HMPC), European Medicines Agency (EMA) : European Union herbal monograph on Salvia officinalis L., folium : (2016) EMA/HMPC/277152/2015
 Wolfgang Blascheck u.a. (Hrsg.) : HagerROM 2017, Hagers Enzyklopädie der Arzneistoffe und Drogen : Suttgart: Wissenschaftliche Verlagsgesellschaft Stuttgart, 2017
 Aburjai T, Natsheh F. : Plants used in cosmetics : Phytotherapy Research. 2003