Piment quatre-épices (fruits) extrait CO2-to (bio), type Jamaïque, DE-ÖKO-013
Product-No.: 133.005
Matière Première:
Pimenta officinalis – Berries, dried, from organic farming
Fabrication:
By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms [1].
Ingrédients:
voir spécifications
Utilisation:
It is used as a spice in food industries (bakery and sausage products, sauces, fish, meat dishes, spirits), in pharmaceuticals and in perfumery.*
Littérature:
[1] P. Manninen, E. Häivälä, S. Sarimo, H. Kallio : Distribution of microbes in supercritical CO2 extraction of sea buckthorn (Hippophae rhamnoides) oils : Zeitschrift für Lebensmitteluntersuchung und -Forschung / Springerverlag (1997) 204: 202-205
[2] Wolfgang Blascheck u.a. (Hrsg.) : HagerROM 2017, Hagers Enzyklopädie der Arzneistoffe und Drogen : Suttgart: Wissenschaftliche Verlagsgesellschaft Stuttgart, 2017