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Romarin-antioxydant extrait 25 (bio), DE-ÖKO-013
Product-No.: 027.025

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Matières Premières:
Salvia rosmarinus – Leaves, dried, from organic farming

Fabrication:
By supercritical fluid extraction with natural carbon dioxide and a small amount of ethanol (organic) as entrainer, no inorganic salts, no heavy metals, no reproducible microorganisms [1]. The CO2-extract is standardised with certified organic sunflower oil.

Ingrédients:
voir spécifications

Utilisation:
Rosemary extract is used internally as a traditional herbal medicine for the treatment of dyspepsia and crampy gastrointestinal complaints. Externally, the extract is used to treat mild muscle and joint pain and mild circulatory disorders [2]. In folk medicine, rosemary is used for general digestive problems, headaches and migraines [3].*

Rosemary CO2-extract has antioxidant properties [4], which is why it is used as an antioxidant in the food industry, especially for stabilising fat and oils, sausage and meat products or seasonings and sauces.*

Also suitable as an antioxidant for stabilizing food supplements. According to Regulation (EC) No 1333/2008 a maximum level of 400 mg/kg (sum of carnosol and carnosic acid) applies.*

Due to the carnosic acid found in the extract, rosemary extract has antioxidant properties. When applied to the skin, oxidative changes in skin surface lipids can be reduced by the extract. Therefore, the product is suitable as an ingredient in cosmetic skin care products, especially in anti-aging products [5].*

Littérature:
[1] P. Manninen, E. Häivälä, S. Sarimo, H. Kallio : Distribution of microbes in supercritical CO2 extraction of sea buckthorn (Hippophae rhamnoides) oils : Zeitschrift für Lebensmitteluntersuchung und -Forschung / Springerverlag (1997) 204: 202-205
[2] Committee on Herbal Medicinal Products (HMPC), European Medicines Agency (EMA) : Community herbal monograph on Rosmarinus officinalis L., aetheroleum : EMA/HMPC/235453/2009
[3] Wolfgang Blascheck u.a. (Hrsg.) : HagerROM 2017, Hagers Enzyklopädie der Arzneistoffe und Drogen : Suttgart: Wissenschaftliche Verlagsgesellschaft Stuttgart, 2017
[4] European Food Safety Authority : Use of rosemary extracts as a food additive : The EFSA Journal (2008) 721, 1-29
[5] Simona Birtic, Pierre Dussort, François-Xavier Pierre, Antoine C. Bily, Marc Roller : Carnosic acid : Phytochemistry 115 (2015) 9–19

* Statements summarise literature evidence and have informative character. They might be derived from in vitro or animal tests and thus not be substantiated for humans. Statements have not been evaluated by competent authorities and do not refer to finished products. The marketer of any finished product containing any FLAVEX extract as ingredient is responsible for assuring that the claims made for his product are lawful and comply with all applicable laws and regulations of the country in which the product is to be sold.