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Beurre extrait CO2-se, type distillé
Product-No.: 096.004

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Matières Premières:

Fabrication:
The aroma components of the milk fat distillate are enriched by counter current column extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms [1]. The extract is stabilized with FLAVEX Rosemary Antioxidant.

Ingrédients:
voir spécifications

Utilisation:

The butter extract can be used for flavouring various foods, as bakery products and candy, ice cream, confection, cereals, popcorn, sauces or edible oils. The CO2-extract is especially suitable for low-fat and low-calorie products and it is also used for boosting other butter flavors. It harmonises well with vanilla and coconut flavours. Recommended dosage: 0,02 – 0,06 %.*

As an emollient in various skin care products, the extract makes the skin flexible and softer [2].*

Littérature:
[1] P. Manninen, E. Häivälä, S. Sarimo, H. Kallio : Distribution of microbes in supercritical CO2 extraction of sea buckthorn (Hippophae rhamnoides) oils : Zeitschrift für Lebensmitteluntersuchung und -Forschung / Springerverlag (1997) 204: 202-205
[2] European Commission Health & Consumers Directorate. : Cosmetic Ingredients and Substances (CosIng®) Database. : Brussels, Belgium: European Commission.

* Statements summarise literature evidence and have informative character. They might be derived from in vitro or animal tests and thus not be substantiated for humans. Statements have not been evaluated by competent authorities and do not refer to finished products. The marketer of any finished product containing any FLAVEX extract as ingredient is responsible for assuring that the claims made for his product are lawful and comply with all applicable laws and regulations of the country in which the product is to be sold.