Cumin (graines) extrait CO2-to (bio), DE-ÖKO-013
Product-No.: 155.002
Matières Premières:
Cuminum cyminum – Seed, dried, from organic farming
Fabrication:
By supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms [1].
Ingrédients:
voir spécifications
Utilisation:
In folk medicine, cumin seed oil is used for gastrointestinal complaints and diarrhoea. However, its effect has not been proven [2].*
As a spice extract, the product can be used in many different foods. Cumin goes particularly well with curry dishes. In the liqueur industry cumin is also used for flavouring. Due to its antibacterial properties, the extract can also be used as a natural preservative [2].*
The CO2-extracted oil from cumin seed has a fresh, spicy and characteristic scent, making it suitable as a fragrance in perfumes, soaps and other cosmetic products. It also has an antibacterial effect.*
Littérature:
[1] P. Manninen, E. Häivälä, S. Sarimo, H. Kallio : Distribution of microbes in supercritical CO2 extraction of sea buckthorn (Hippophae rhamnoides) oils : Zeitschrift für Lebensmitteluntersuchung und -Forschung / Springerverlag (1997) 204: 202-205
[2] Wolfgang Blascheck u.a. (Hrsg.) : HagerROM 2017, Hagers Enzyklopädie der Arzneistoffe und Drogen : Suttgart: Wissenschaftliche Verlagsgesellschaft Stuttgart, 2017