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Café extrait CO2-to (bio), DE-ÖKO-013
Product-No.: 107.004


Matières Premières:
Coffea arabica – Roasted Beans, from organic farming

Fabrication:
Roasted coffee beans of arabica type are extracted by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms [1].

Ingrédients:
Fatty oil with the flavour components of roasted coffee, e.g. 2-furanmethanol, methyl pyrazine, 2,6 dimethyl pyrazine, 5-methylfurfural, 2-furanmethanol acetate, caffeine 0,2 – 0,7 %.

Utilisation:

For the flavouring of food, e.g. bakery and confectionery products, beverages or ice cream.*

 

Coffee bean oil has sun-protective properties and can therefore be used in sunscreen products. It is also suitable for use in skin care products, as the oil increases skin moisture. Because of its aromatic smell, the oil is also suitable as a fragrance in perfumes and other cosmetic products [2].*

Littérature:
[1] P. Manninen, E. Häivälä, S. Sarimo, H. Kallio : Distribution of microbes in supercritical CO2 extraction of sea buckthorn (Hippophae rhamnoides) oils : Zeitschrift für Lebensmitteluntersuchung und -Forschung / Springerverlag (1997) 204: 202-205
[2] Sabine Krist : Lexikon der pflanzlichen Fette und Öle, 2. Auflage : Springer- Verlag Wien 2013

* Statements summarise literature evidence and have informative character. They might be derived from in vitro or animal tests and thus not be substantiated for humans. Statements have not been evaluated by competent authorities and do not refer to finished products. The marketer of any finished product containing any FLAVEX extract as ingredient is responsible for assuring that the claims made for his product are lawful and comply with all applicable laws and regulations of the country in which the product is to be sold.