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Fleur de muscade (macis) extrait CO2-se
Product-No.: 001.001


Matières Premières:
Myristica fragrans – Arillodes, dried

Fabrication:
By supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms [1].

Ingrédients:
75 – 90 % essential oil, 10 – 30 % myristicin, furthermore elemicin, safrole, methyl eugenol, as well as monoterpenes (mainly alpha and beta pinene and sabinene).

Utilisation:
Macis is widely used in Ayurvedic medicine, among other things for mild fever, digestive or intestinal problems. In Indonesian folk medicine, mace is used to treat stomach ailments, pain and rheumatism. However, its effectiveness in the above-mentioned areas of application has not been proven [2].*

As spice extract for flavouring all kinds of food, preferably for seasoning soups, sauces or pastries.*

 

Due to its characteristic scent profile, mace extract is suitable as a fragrance in cosmetic products and perfumes.*

Littérature:
[1] P. Manninen, E. Häivälä, S. Sarimo, H. Kallio : Distribution of microbes in supercritical CO2 extraction of sea buckthorn (Hippophae rhamnoides) oils : Zeitschrift für Lebensmitteluntersuchung und -Forschung / Springerverlag (1997) 204: 202-205
[2] Wolfgang Blascheck u.a. (Hrsg.) : HagerROM 2017, Hagers Enzyklopädie der Arzneistoffe und Drogen : Suttgart: Wissenschaftliche Verlagsgesellschaft Stuttgart, 2017

* Statements summarise literature evidence and have informative character. They might be derived from in vitro or animal tests and thus not be substantiated for humans. Statements have not been evaluated by competent authorities and do not refer to finished products. The marketer of any finished product containing any FLAVEX extract as ingredient is responsible for assuring that the claims made for his product are lawful and comply with all applicable laws and regulations of the country in which the product is to be sold.