Chia (sauge hispan.- graines) extrait CO2-to (bio), DE-ÖKO-013
Salvia hispanica – Seeds, dried, from organic farming
By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms . The extract is stabilized with FLAVEX Rosemary Antioxidant (organic).
Chia oil can be used to refine salads or other dishes. However, a daily intake of 2 g should not be exceeded. Chia oil can also be used in mixtures with other fats and oils. Here, however, the proportion of chia oil is limited to a maximum of 10%.*
Chia oil is rich of essential fatty acids mainly linoleic acid and alpha linolenic acid. A daily intake of linoleic acid and alpha linolenic acid reduces the LDL-cholesterol concentrations and helps to maintain a healthy blood cholesterol level [2,3]. Therefore, the use of Chia oil is suitable in food supplements for healthy blood cholesterol level. Furthermore, the extract is useful in food supplements for children, as essential fatty acids like linoleic acid and alpha linolenic acid are important for proper growth and development of children . Chia oil is an approved novel food, whose daily consumption of 2 g must not be exceeded.*
Chia oil is used in skin care products to improve skin elasticity and moisture .*
 P. Manninen, E. Häivälä, S. Sarimo, H. Kallio : Distribution of microbes in supercritical CO2 extraction of sea buckthorn (Hippophae rhamnoides) oils : Zeitschrift für Lebensmitteluntersuchung und -Forschung / Springerverlag (1997) 204: 202-205
 European Food Safety Authority (EFSA) : Opinion on the substantiation of health claims related to alpha-linolenic acid and maintenance of normal blood cholesterol concentrations (ID 493) and maintenance of normal blood pressure (ID 625) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA Journal 2009
 European Food Safety Authority (EFSA) : Scientific Opinion on the substantiation of health claims related to linoleic acid and maintenance of normal blood cholesterol concentrations (ID 489) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA Journal 2009
 European Food Safety Authority (EFSA) : Scientific substantiation of a health claim related to α-linolenic acid and linoleic acid and growth and development of children pursuant to Article 14of Regulation (EC) No 1924/2006 : The EFSA Journal (2008) 783, 1-9
 European Commission Health & Consumers Directorate. : Cosmetic Ingredients and Substances (CosIng®) Database. : Brussels, Belgium: European Commission.