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Piment extrait CO2-to (bio), 5 % capsaïcinoïdes, avec de l’huile de colza, DE-ÖKO-013
Product-No. 049.009

Specification

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Matières Premières: Capsicum frutescens – Fruit with seeds, dried, from organic farming

Fabrication:
By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms [1]. The extract is standardized with rape seed oil (organic) to a capsaicinoid content of 5%, which is stabilized with Rosemary Antioxidants (organic).

Ingrédients: voir spécifications

Utilisation:

Traditional use:
In herbal medicines for external use, such as salves or warming patches, chili is used to relieve muscle pain, such as back pain [2]. In folk medicine, chili preparations are used for frostbite or arthritis. In addition, folk medicine is known to use chilli internally for hoarseness and sore throat [3].

In food:
The chili extract gives food and beverages a hot pungent flavour.

In food supplements:
Today, a significant number of clinical studies provide substantial evidence that daily consumption of capsaicinoids contribute to weight management through reduction of energy intake [4].

In cosmetics:
In cosmetics, chilli extracts are used as skin conditioners and fragrances [5]

Littérature:

[1] P. Manninen, E. Häivälä, S. Sarimo, H. Kallio, Distribution of microbes in supercritical CO2 extraction of sea
buckthorn (Hippophae rhamnoides) oils, Zeitschrift für Lebensmitteluntersuchung und -Forschung / Springerverlag
(1997) 204: 202-205
[2] Committee on Herbal Medicinal Products (HMPC), European Medicines Agency (EMA), European Union herbal
monograph on Capsicum annuum L. var. minimum (Miller) Heiser and small fruited varieties of Capsicum frutescens
L., fructus, (2015) EMA/HMPC/674139/2013
[3] F.C. Czygan, D. Frohne, Chr. Höltzel, A. Nagell, P. Pachaöy, H.J. Pfänder, M. Wichtl, g. Willhuhn, W. Buff,
Teedrogen und Phytopharmaka, 3. Auflage., Stuttgart: Wissenschaftliche Verlagsgesellschaft GmbH 1997
[4] Whiting S, Derbyshire EJ, Tiwari B, Could capsaicinoids help to support weight management? A systematic review
and meta-analysis of energy intake data, Appetite, Feb;73:183-8, 2014.
[5] Bundesinstitut für Risikobewertung (BfR), Zu scharf ist nicht gesund – Lebensmittel mit sehr hohen
Capsaicingehalten können der Gesundheit schaden, Stellungnahme Nr. 053/2011 des BfR vom 18. Oktober 2011

* Statements summarise literature evidence and have informative character. They might be derived from in vitro or animal tests and thus not be substantiated for humans. Statements have not been evaluated by competent authorities and do not refer to finished products. The marketer of any finished product containing any FLAVEX extract as ingredient is responsible for assuring that the claims made for his product are lawful and comply with all applicable laws and regulations of the country in which the product is to be sold.