Welcome to FLAVEX Naturextrakte!
We specialize in the high-pressure extraction using natural supercritical carbon dioxide as a solvent.
Our CO2 extracts, derived from herbs, spices and other botanicals, can be used as bioactive ingredients, fragrances and flavors. That way a highly concentrated form of nature enhances your cosmetics, perfumes, food supplements and food products.
Your advantages
- High stability
- Long shelf life
- Fresh flavor
- Low dosage levels
- Simple Clean Label declaration
- Eco-friendly process
Flavex CO2 extracts
Are you considering 100% natural plant extracts for your products? Please have a look at all of our extracts. Most of them are available with organic, halal and kosher certification.
Discover the wide range of applications of our extracts
Product stories
Why Rosemary became a Sage
According to new scientific evidence, the relationship between rosemary and sage is surprisingly much closer than originally expected. Therefore, we had to revise the botanical nomenclature. The plant we used to call Rosmarinus officinalis is now called Salvia rosmarinus.
Sustainable cultivation farming of Arnica montana in Germany
For already many years, we have been cooperating with partners on various projects to ensure a sustainable supply of the endangered species arnica. Our primary long-term objective is the field cultivation of Arnica montana, and consequently the security of supply for our customers as well as the protection of wild populations.
Sustainable gums and resins from myrrh and African frankincense
The aromatic gums and resins from myrrh and frankincense have been used for more than 5000 years for ritual, medical and cosmetic purposes. The healing and anti-inflammatory effects of the gums and resins in numerous diseases have been known since ancient times.
News
Second CrefoZert Award for FLAVEX Naturextrakte GmbH
In June 2021, we were again awarded the renowned CrefoZert creditworthiness certificate by Creditreform Saarbrücken.
Our new website is online!
We are pleased to introduce our new website to you.
In the coming months we will further optimize the content and add new helpful features for you.
Why Rosemary became a Sage
According to new scientific evidence, the relationship between rosemary and sage is surprisingly much closer than originally expected. Therefore, we had to revise the botanical nomenclature. The plant we used to call Rosmarinus officinalis is now called Salvia rosmarinus.