Licorice root CO2-to extract with MCT Oil, Variety Uralensis
Glycyrrhiza uralensis – Root, dried
By supercritical fluid extraction with natural carbon dioxide and a small amount of ethanol as entrainer, no inorganic salts, no heavy metals, no reproducible microorganisms . The extract is standardised with MCT oil to a content of NLT 8,5 % isoflavanes.
As flavouring preparation in confectionery, beverages and other foods.*
The substances licoricidin and licorisoflavan A contained in the liquorice root CO2 extract have anti-inflammatory and antibacterial effects and inhibit the growth of oral pathogens. The extract is therefore suitable for use in toothpaste, mouthwashes and other dental care products .*
 P. Manninen, E. Häivälä, S. Sarimo, H. Kallio : Distribution of microbes in supercritical CO2 extraction of sea buckthorn (Hippophae rhamnoides) oils : Zeitschrift für Lebensmitteluntersuchung und -Forschung / Springerverlag (1997) 204: 202-205
 Stefan Gafner et al. : Isoflavonoids and Coumarins from Glycyrrhiza uralensis: Antibacterial Activity against Oral Pathogens and Conversion of Isoflavans into Isoflavan-Quinones during Purification : J. Nat. Prod., 2011, 74 (12), pp 2514–2519