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Massoia (écorce) extrait CO2-se
Product-No.: 029.001

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Matières Premières:
Cryptocaria massoia – Bark, dried

Fabrication:
By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms [1].

Ingrédients:
voir spécifications

Utilisation:

Massoiarinden CO2 extract is used to flavour food and beverages. Its sweet scent is reminiscent of coconut. It is used for flavouring e.g. butter, milk and dairy products, bakery and confectionery products, sweets, ice cream, popcorn, muesli. Massoia lactone has a pleasant, coconut-like fragrance that can be described as sweet, creamy and milky. Already a concentration of 20-50 ppm gives products a creamy, coconut-like note with greenish and slightly fruity nuances.*

IFRA (International Fragrance Association) bans the use of massoia oil and massoia lactone because the toxicological evaluation of the ingredients has not been completed [2].*

Littérature:
[1] P. Manninen, E. Häivälä, S. Sarimo, H. Kallio : Distribution of microbes in supercritical CO2 extraction of sea buckthorn (Hippophae rhamnoides) oils : Zeitschrift für Lebensmitteluntersuchung und -Forschung / Springerverlag (1997) 204: 202-205
[2] : IFRA Standards Booklet : IFRA – 47. Änderung 2013.

* Statements summarise literature evidence and have informative character. They might be derived from in vitro or animal tests and thus not be substantiated for humans. Statements have not been evaluated by competent authorities and do not refer to finished products. The marketer of any finished product containing any FLAVEX extract as ingredient is responsible for assuring that the claims made for his product are lawful and comply with all applicable laws and regulations of the country in which the product is to be sold.