Massoia Bark CO2-se extract
Cryptocaria massoia – Bark, dried
By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms .
Massoiarinden CO2 extract is used to flavour food and beverages. Its sweet scent is reminiscent of coconut. It is used for flavouring e.g. butter, milk and dairy products, bakery and confectionery products, sweets, ice cream, popcorn, muesli. Massoia lactone has a pleasant, coconut-like fragrance that can be described as sweet, creamy and milky. Already a concentration of 20-50 ppm gives products a creamy, coconut-like note with greenish and slightly fruity nuances.*
IFRA (International Fragrance Association) bans the use of massoia oil and massoia lactone because the toxicological evaluation of the ingredients has not been completed .*
 P. Manninen, E. Häivälä, S. Sarimo, H. Kallio : Distribution of microbes in supercritical CO2 extraction of sea buckthorn (Hippophae rhamnoides) oils : Zeitschrift für Lebensmitteluntersuchung und -Forschung / Springerverlag (1997) 204: 202-205
 : IFRA Standards Booklet : IFRA – 47. Änderung 2013.