Galbanum CO2-se extract
Product-No.: 030.001
Raw Material: Ferula galbaniflua – Resin Production: By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms [1]. Ingredients: see specification Application: Galbanum is traditionally used for respiratory diseases such as asthma or bronchitis. The use of galbanum for flatulence or digestive disorders and the treatment of external wounds are also described in the literature [2].* Galbanum is used as an aroma extract in small amounts in sauces, meat products, bakery products, beverages and spice mixtures, as well as in confectionery to improve taste [2,3].* Galbanum is mainly used in perfumery due to its olfactory properties. The extract also acts as a fixative and thus helps to preserve volatile components in cosmetic products for longer [2,3].* Literature: [1] P. Manninen, E. Häivälä, S. Sarimo, H. Kallio : Distribution of microbes in supercritical CO2 extraction of sea buckthorn (Hippophae rhamnoides) oils : Zeitschrift für Lebensmitteluntersuchung und -Forschung / Springerverlag (1997) 204: 202-205 [2] P. N. Ravindran : The Encyclopedia of herbs & spices. Volume 1 : Oxfordshire: CABI, 2017 [3] Wolfgang Blascheck u.a. (Hrsg.) : HagerROM 2017, Hagers Enzyklopädie der Arzneistoffe und Drogen : Suttgart: Wissenschaftliche Verlagsgesellschaft Stuttgart, 2017