Paprika CO2-to extract (organic), 40000 C.U., DE-ÖKO-013
Capsicum annuum – Fruit, dried, from organic farming
By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms . The extract is standardised by addition of sunflower oil (organic) on 40000 C.U. and stabilized with FLAVEX Rosemary Antioxidant extract (organic).
In folk medicine, low-capsaicin paprika is used internally for digestive disorders, stomach and intestinal complaints and as a dehydrating agent to support heart and circulation .*
Due to its pungent flavour components, the extract is suitable for seasoning foods, such as sausages, sauces, snacks, seasoning mixtures and other spicy food products. Note: The extract must not be used primarily for colouring foodstuffs, as it does not meet the requirement criteria as a colouring foodstuff or as a colouring agent according to Regulation (EC) No 1333/2008.*
The paprika extract can be used as a natural colorant in cosmetics, especially in natural cosmetics.*
 P. Manninen, E. Häivälä, S. Sarimo, H. Kallio : Distribution of microbes in supercritical CO2 extraction of sea buckthorn (Hippophae rhamnoides) oils : Zeitschrift für Lebensmitteluntersuchung und -Forschung / Springerverlag (1997) 204: 202-205
 Wolfgang Blascheck u.a. (Hrsg.) : HagerROM 2017, Hagers Enzyklopädie der Arzneistoffe und Drogen : Suttgart: Wissenschaftliche Verlagsgesellschaft Stuttgart, 2017