Rosehip CO2-to extract (organic), DE-ÖKO-013
Rosa canina – Fruit, dried, from organic farming
By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms . The extract is stabilized with FLAVEX Rosemary Antioxidant (organic).
Rosehips are used mainly for the production of jams, juices or desserts. The extract is also well suited for refining salad dressings and sauces.*
Due to its high content of essential fatty acids such as linoleic acid, alpha-linolenic acid and oleic acid, a daily intake of rose hip extract can contribute to a healthy blood cholesterol level [2,3]. The intake of essential fatty acids is also important for the prevention of chronic diseases such as coronary heart disease and cancer. The extract also contains natural antioxidants, which also have preventive properties against chronic diseases .*
Due to its content of unsaturated fatty acids and natural antioxidants such as tocopherols and carotenoids, rosehip extract acts as a natural skin care product, moisturizer and anti-aging agent. The extract is also useful for the care of scars and imparts smoothness to skin .*
 P. Manninen, E. Häivälä, S. Sarimo, H. Kallio : Distribution of microbes in supercritical CO2 extraction of sea buckthorn (Hippophae rhamnoides) oils : Zeitschrift für Lebensmitteluntersuchung und -Forschung / Springerverlag (1997) 204: 202-205
 European Food Safety Authority (EFSA) : Opinion on the substantiation of health claims related to alpha-linolenic acid and maintenance of normal blood cholesterol concentrations (ID 493) and maintenance of normal blood pressure (ID 625) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA Journal 2009, 7(9):1252
 European Food Safety Authority (EFSA) : Scientific Opinion on the substantiation of health claims related to linoleic acid and maintenance of normal blood cholesterol concentrations (ID 489) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA Journal 2009, 7(9):1276
 Huri Ilyasoğlu (2014) : Characterization of Rosehip (Rosa canina L.) Seed and Seed Oil : International Journal of Food Properties, 17:7, 1591-1598
 Ahmad, N., Anwar, F., Gilani, A.U., 2016 : Rose Hip (Rosa canina L.) Oils : In: Preedy, V.R. (Ed.), Essential Oils in Food Preservation, Flavor and Safety. Academic Press, 667–675. Copyright © 2016 Elsevier Inc.