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Hazelnut CO2-se extract, alcohol soluble (organic), DE-ÖKO-013
Product-No.: 047.005

Further product-related documents are available on request

Raw Material:
Corylus avellana – Nuts, dried (from organic farming)

Production:
The flavour compounds and a part of the oil are extracted from finely chopped and freshly roasted hazelnuts by supercritical CO2 extraction and transferred in ethanol (organic). The product contains aparat from ethanol no other solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms [1].

Ingredients:
see specification

Application:

The extract can be used in a variety of ways as flavour, for example in the production of confectionery, ice cream or liqueurs.*

Due to its characteristic odour, the extract is well suited as an odorant for perfumes.*

Literature:
[1] P. Manninen, E. Häivälä, S. Sarimo, H. Kallio : Distribution of microbes in supercritical CO2 extraction of sea buckthorn (Hippophae rhamnoides) oils : Zeitschrift für Lebensmitteluntersuchung und -Forschung / Springerverlag (1997) 204: 202-205

* Statements summarise literature evidence and have informative character. They might be derived from in vitro or animal tests and thus not be substantiated for humans. Statements have not been evaluated by competent authorities and do not refer to finished products. The marketer of any finished product containing any FLAVEX extract as ingredient is responsible for assuring that the claims made for his product are lawful and comply with all applicable laws and regulations of the country in which the product is to be sold.