Oregano Leaf CO2-se extract, Terpineol Type
Product-No.: 103.005
Raw Material:
Origanum vulgare – Leaves, dried
Production:
By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms [1].
Ingredients:
see specification
Application:
Oregano has antimicrobial. In addition, the essential oil of oregano improves gastrointestinal health [2,3].*
Oregano is a popular spice and is used in many ways, especially in Italian cuisine. Oregano extract is therefore suitable as a spice extract for flavouring many foods, such as spice mixtures, soups, sauces and baked goods. Furthermore, the extract has an antimicrobial effect, especially against food relevant pathogens such as Escherichia coli [2].*
Organo extract has a spicy, characteristic scent profile, which is why it is used as a fragrance in various cosmetic products, such as soaps, perfumes and more.*
Literature:
[1] P. Manninen, E. Häivälä, S. Sarimo, H. Kallio : Distribution of microbes in supercritical CO2 extraction of sea buckthorn (Hippophae rhamnoides) oils : Zeitschrift für Lebensmitteluntersuchung und -Forschung / Springerverlag (1997) 204: 202-205
[2] Su C-W, Tighe S, Sheha H, et al. : Safety and efficacy of 4-terpineol against microorganisms associated with blepharitis and common ocular diseases : BMJ Open Ophthalmology 2018,3:e000094.
[3] Souza RHL., Cardoso MSP., Menezes CT., Silva JP., De Sousa DP., Batista JS. : Gastroprotective activity of α-terpineol in two experimental models of gastric ulcer in rats : DARU Vol. 19, No. 4 2011