Hazelnut CO2-se extract (organic), DE-ÖKO-013
Corylus avellana – Nuts, dried, from organic farming
The flavour compounds and a part of the oil are extracted from finely chopped and freshly roasted hazelnuts by supercritical CO2 extraction.The product contains no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms .
The extract can be used in a variety of ways as flavour, for example in the production of confectionery, ice cream or liqueurs.*
Due to its characteristic odour, the extract is well suited as an odorant for perfumes. But it can also be used in skin care products.*
 P. Manninen, E. Häivälä, S. Sarimo, H. Kallio : Distribution of microbes in supercritical CO2 extraction of sea buckthorn (Hippophae rhamnoides) oils : Zeitschrift für Lebensmitteluntersuchung und -Forschung / Springerverlag (1997) 204: 202-205